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Foods » PROJECTS IN GREECE » CONSTRUCTION OF NEW PASTEURIZATION UNIT

Description

CONSTRUCTION OF NEW PASTEURIZATION UNIT

Project   

:

Construction of new pasteurization unit

Owner

:

Delta Ice Cream SA

Contract

:

1998

Duration

:

3 months

Budget

:

1,308,877.00

Brief description

:

The project was  executed at the ice cream facilities of Delta at Tavros, Attica and included the following works:

-          Removal of all old equipment of the ice cream pasteurization unit and transportation outside the factory

-          Installation of all new equipment at the new site (pasteurizers, holder, homogenizers, pumps, mix tank, vessels, pumps, etc.)

-          Procurement of materials and construction of all steel structures, (attics, runways, escalators, racks pipes, supports, etc. Materials ΙΝΟΧ 304)

-          Construction of all necessary production networks CIP, of water, air, steam, drainage and interconnection of new unit with the rest of the factory.

Materials AISI 316L/SMS 1145 Φ25¸101,4 mm.

The equipment and materials of product pipes networks and utilities (inox) were supplied by the Owner.

CONSTRUCTION OF NEW PASTEURIZATION UNIT CONSTRUCTION OF NEW PASTEURIZATION UNIT CONSTRUCTION OF NEW PASTEURIZATION UNIT CONSTRUCTION OF NEW PASTEURIZATION UNIT CONSTRUCTION OF NEW PASTEURIZATION UNIT CONSTRUCTION OF NEW PASTEURIZATION UNIT
CONSTRUCTION OF NEW PASTEURIZATION UNIT CONSTRUCTION OF NEW PASTEURIZATION UNIT

 
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